Skip to product information
1 of 2

Hifas Da Terra

Hifas da Terra Mico-Cord

Hifas da Terra Mico-Cord

Regular price Dhs. 299.00
Regular price Sale price Dhs. 299.00
Sale Sold out

WHAT NATURAL BIOACTIVE COMPOUNDS DOES MICO CORD CONTAIN?

Unlike other Cordyceps supplements, Mico Cord from Hifas da Terra has Alpha, beta and D-glucans, ergosterol, cordycepin, mannitol and adenosine

Mico Cord Cordyceps extract is a highly concentrated encapsulated food supplement. It contains pure, organic Cordyceps extract (Cordyceps sinensis) with a high levels of bioactive compounds such as beta-glucans, cordycepic acid, galactomannan, mannitol, adenosine, cordycepin, etc.

MICO CORD 100% CORDYCEPS ECO

Formats: 30/70 capsules

Minimum duration of use: 60 days

Recommended daily dose:one or two capsules – or as recommended by your healthcare professional – in the morning before food.

General precautions:

Do not consume in case of allergy to mushrooms..

For children under 6 years of age HdT has created children’s products which can be dose-adjusted by body weight.

Keep in original packaging at a temperature below 25 ºC.

Do not consume if the seal is damaged or broken.

Once opened, consume within five months.

sellos Q Hifas da Terra 158 x 158-13

MICO CORD INGREDIENTS

70 capsules

70 capsules (835mg). Each capsule contains 426.6 mg of pure extract of Cordyceps sinensis mycelium and 216.77 mg of Cordyceps sinensis powder and 36.29 mg of organic acerola (natural vitamin C). 100% vegetable capsule made with purple carrot juice.

BIOACTIVE INGREDIENTS  2 capsules
Polysaccharides   241 mg
– β-glucans (β-(1-3),(1-6) D-glucans   123 mg
– α-glucans  49 mg
Ergosterol   670 μg
Cordicepin   10 mg
Manitol   112 mg
Adenosine   1500 μg
Natural Vitamin C (Malpighia glabra)   12mg (15% NRV*)

*NRV: Nutrient Reference Values

ALLERGENS

Suitable for vegans and vegetarians. Allergen-free product according to Reg. (EU) NO 1169/2011 Gluten-free product according to Reg. (EU) NO. 609/2013 GMO-free product according to Reg. EC 1829/2003 and 1830/2003

View full details