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Hifas Da Terra

Hifas da Terra Mico-Cord

Hifas da Terra Mico-Cord

Dhs. 299.00
Dhs. 299.00
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Natural Bioactive Compounds in Mico Cord

Mico Cord is made from organic Cordyceps sinensis extract and naturally provides a range of compounds, including:

  • Alpha-, beta-, and D-glucans
  • Ergosterol
  • Cordycepin
  • Mannitol
  • Adenosine

 

Mico Cord Cordyceps extract is a highly concentrated encapsulated food supplement. It contains pure, organic Cordyceps extract (Cordyceps sinensis) with a high levels of bioactive compounds such as beta-glucans, cordycepic acid, galactomannan, mannitol, adenosine, cordycepin, etc.

MICO CORD 100% CORDYCEPS ECO


Recommended daily dose

  • Take 1–2 capsules daily in the morning before food, or as recommended by your healthcare professional.
  • Recommended duration : 60 days
General precautions
  • Do not consume if allergic to mushrooms.
  • For children under 6 years of age, consult pediatric-specific products from Hifas da Terra that can be adjusted by body weight.
  • Keep in the original packaging at a temperature below 25 °C.
  • Do not use if the seal is damaged or broken.
  • Once opened, consume within five months.
  • Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle

MICO CORD INGREDIENTS

70 capsules

70 capsules (835mg). Each capsule contains 426.6 mg of pure extract of Cordyceps sinensis mycelium and 216.77 mg of Cordyceps sinensis powder and 36.29 mg of organic acerola (natural vitamin C). 100% vegetable capsule made with purple carrot juice.

BIOACTIVE INGREDIENTS  2 capsules
Polysaccharides   241 mg
– β-glucans (β-(1-3),(1-6) D-glucans   123 mg
– α-glucans  49 mg
Ergosterol   670 μg
Cordicepin   10 mg
Manitol   112 mg
Adenosine   1500 μg
Natural Vitamin C (Malpighia glabra)   12mg (15% NRV*)

*NRV: Nutrient Reference Values

ALLERGENS

Suitable for vegans and vegetarians. Allergen-free product according to Reg. (EU) NO 1169/2011 Gluten-free product according to Reg. (EU) NO. 609/2013 GMO-free product according to Reg. EC 1829/2003 and 1830/2003

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